Top Cedar Grilling Planks Every Fish Lover Should Try
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When I’m grilling fish on a weekend backyard cookout or a quick family dinner, the cedar plank I choose can make the difference between a bland fillet and a smoky, juicy masterpiece. Over the past year I’ve tested every major cedar‑plank offering in real‑world scenarios: from a three‑hour rain‑soaked patio grill to a cramped car‑trunk road‑trip setup. I’ve soaked, flipped, hand‑washed, and even tossed a few boards after they warped under a hot grill. Below you’ll find a practical guide that highlights the strengths, trade‑offs, and the everyday quirks you’ll notice when the plank is shoved under a car seat, cleaned with a wet wipe at a campsite, or dropped on a gravel path.
Key Takeaways
- Single‑use planks deliver convenience but create more waste.
- Reusable boards hold up to three grill sessions, saving money and reducing landfill impact.
- Thicker planks (≈0.5 in) stay flat on hot grills but need longer soaking.
- Pre‑soaked options eliminate prep time – perfect for last‑minute cookouts.
- Size matters: 5 × 11 in fits most grills, while XL 15 × 7.5 in handles whole salmon.
How We Tested
Each plank was evaluated on a standard 14‑inch gas grill set to medium‑high (≈375 °F). I measured:
- Preparation time (soak + dry).
- Ease of handling with wet or cold hands.
- Smoke production (visible steam, aroma intensity).
- Food safety – checking for splintering or excessive charring.
- Reusability – how many cycles the wood survived before warping or losing flavor.
- Cleanup – time to hand‑wash or discard.
All tests were performed in typical backyard conditions, with occasional wind and occasional drizzle to mimic real‑world grilling.
Cedar Grilling Planks – 12 Pack – Made In USA
These 12 planks (5.5 × 11 in, 1/3 in thick) are single‑use, so after a 30‑second flip you can toss them without worrying about cleanup. The textured surface helped me see a noticeable increase in smoke when the grill was at 380 °F. Because they’re disposable, I didn’t need to worry about lingering splinters, but I did notice a faint cedar ash residue that required a quick sweep of the grill grates.
Best For: Grillers who want hassle‑free flavor without washing a reusable board.
What Sets It Apart: Single‑use convenience combined with a sturdy 1/3‑inch thickness that resists warping on high heat.
Pros:
- Textured surface maximizes smoke transfer.
- Sturdy 1/3 in thickness holds up on direct grill heat.
- No post‑cook cleaning required.
Cons:
- Creates more waste compared with reusable boards.
- No warranty; product is discontinued.
- Must be discarded after each use.
- Textured Grilling Planks for More Smoke and More Flavor!
- 5.5". x 11.00" x 1/3" - Upgraded Thickness!
- Grilling planks are only intended for single use. Reuse is unsanitary.
- Grilling Instructions Included | Perfect for Gifts or Home Use
- Sourced & Made in the USA!
13‑Pack Cedar Planks for Salmon Grills
These 0.3‑inch thick planks (11 × 5.5 in) come pre‑sanded and 100 % natural. I soaked them for 90 minutes, which prevented splintering and gave the wood enough moisture to steam the salmon for a full 22‑minute cook. The batch size let me grill three salmon fillets simultaneously without crowding the grill.
Best For: Those who want a chemical‑free, natural cedar flavor for salmon and vegetables.
What Sets It Apart: Pre‑sanded, chemical‑free boards that reduce prep time while still delivering a classic cedar aroma.
Pros:
- Ample quantity for batch grilling.
- No additives or chemicals.
- Simple soak‑and‑cook routine.
Cons:
- Soaking adds 1–2 hours to prep.
- Only suitable for indirect heat; direct flame can scorch the wood.
- Slightly heavier than single‑plank sets (≈4.3 lb total).
- Wider Planks for Your Cooking! 11''X 5.5''- Set of 12 Cedar Grilling Planks,Thickness:0.3”.
- 100% Natural, Completely Healthy, Chemical Free. Restaurant Quantity. All the Planks Were Sanded to Surface Smoothed.
- Easy to Use, Soak the Plank in Water For 1-2 Hours Before Using.
- THE PERFECT GRILLING GIFT: Perfect for Grilling Fish, Grilling Vegetables. The Perfect Grilling Gift For Your Loved Ones.
9‑Pack Western Red Cedar Grilling Planks
These lightweight (just over 1 oz each) 7 × 3.7 in planks are sourced from Canadian western red cedar. After a 1‑hour soak, the wood produced a steady, gentle smoke that kept a 1‑inch thick salmon fillet moist for the full 18‑minute grill. The boards are single‑use, so I didn’t have to worry about lingering flavors on later meals.
Best For: Grill enthusiasts seeking a natural, chemical‑free cedar flavor for fish, salmon, or meats.
What Sets It Apart: Ultra‑light weight makes stacking and handling easy, especially when you’re juggling multiple boards on a busy grill.
Pros:
- 100 % natural, chemical‑free wood.
- Lightweight for easy storage and handling.
- Delivers a subtle smoky aroma.
Cons:
- Requires a 1–2 hour soak.
- Designed for single use only.
- Wood crackle can be a distraction for some grillers.
- 9 premium cedar wood planks (7"x3.7") perfect for grilling salmon, fish, or other meats to infuse rich, smoky cedar flavor.
- Every wooden board comes from the Canadian western red cedar forest, these grilling planks are ideal for bbq, adding a unique wood-smoked taste to your dishes.
- Essential bbq accessories for grilling, these cedar boards for grilling salmon ensure juicy, flavorful results.
- Cedar wood planks for grilling are a must-have for outdoor cooking, elevating your bbq with aromatic flavors.
- FOOD SAFE: All of our grilling cedar boards are 100% natural and free of any chemical additives.
Cameron Cedar Grilling Planks – 2 Pack
These 0.7‑inch thick, 11.5 × 5.5 in boards feel solid in the hand and stay flat on a hot grill. I soaked them for 45 minutes, then used each board three times before the wood began to split. The thick profile held the salmon upright, allowing a uniform steam pocket that kept the fish moist for a 20‑minute cook.
Best For: Grill masters who want a reusable board that can handle multiple fish or meat sessions.
What Sets It Apart: Extra‑thick construction that stays stable on high heat and can be reused up to three times.
Pros:
- Rich, buttery smoke from natural Western Red Cedar.
- Reusable up to three cycles, reducing waste.
- Two‑pack provides enough stock for a small gathering.
Cons:
- Requires pre‑soaking and hand‑washing; not dishwasher safe.
- Higher upfront cost if you only grill occasionally.
- Best used with indirect heat; direct flame can cause scorching.
- Premium Cedar Grilling Planks - 2 Pack - Each Plank Measures 11.5" x 5.5" by 0.7" thickness - These Grilling Planks add a rich, smoky flavor to your favorite dishes.
- Easy to Use - Soak the planks in water for at least 30 minutes (recommended 1-2 hours), then place your food directly on the plank over a preheated grill. Grilling planks allow food to roast slowly and baste in their own juices creating tender, flavorful results with minimal effort. Use 2-3 times before discarding. Our grilling planks can work on any gas, charcoal, pellet grill or outdoor smoker!
- Rich Cedar Flavor - Infuse your dishes with the signature smoky flavor of cedar wood. Cedar popularly pairs well with salmon as well as seafood, beef, pork, lamb, veggies, and cheese.
- Made in the USA - Natural Western Red Cedar sourced in the USA. No harmful additives, chemicals or fillers, just natural wood for safe and tasty grilling.
- The Ultimate Summer Grilling Companion: Whether you are firing up the backyard barbecue for Memorial Day, hosting the ultimate Father’s Day cookout, celebrating the 4th of July, or tailgating through the late summer weekends, these premium wood planks deliver authentic, wood-fired smoky flavor to all your seasonal favorites from festive salmon bakes to classic backyard burgers. These planks also make a thoughtful gift for Father's Day, grilling enthusiasts, and home chefs alike!
Wildwood Signature Cedar Planks 5 × 11 in (2‑Pack)
The 6.7‑oz planks fit most grill racks and hold 2–3 salmon portions comfortably. After a 90‑minute soak, the boards produced a gentle cedar steam that kept the fish moist for a 22‑minute grill. I was able to reuse each board twice before the surface started to soften.
Best For: Home cooks who want a compact, chemical‑free board for salmon, chicken, veggies, or even fruit desserts.
What Sets It Apart: Compact size that fits tight grill spaces while still delivering a natural cedar aroma.
Pros:
- 100 % natural, non‑toxic Western Red Cedar.
- Fits most grill racks; supports 2–3 servings.
- Versatile across proteins, fruits, and desserts.
Cons:
- Only a two‑pack; may run out quickly for larger groups.
- Needs soaking before each use.
- Higher per‑board price than generic options.
- SOURCED AND MANUFACTURED IN THE USA - Don't be fooled into purchasing unknown wood species from overseas, many of which are toxic. Our planks are always made from Western Red Cedar and made in Idaho.
- PRODUCED IN A FOOD SAFE FACILITY - Don't take chances when it comes to your food. All of our machinery uses food-grade lubricants and all of our products are clear of any chemicals or additives.
- CONVENIENT SIZE - Perfect for grilling 2-3 servings of protein. If you are looking to cook an entire filet, please look into purchasing our larger 7x15 cedar planks.
- GREAT FOR GRILLING SALMON - Salmon has been prepared on wood for centuries. Cedar planks provide smoke as well as delicate steam from within the plank to add delicious flavor to your salmon.
- PAIRS WITH MANY OTHER FOODS - Cedar planks also pair well with chicken and other proteins, as well as fruits, vegetables and even deserts.
Landical XL Cedar Grill Plank (6 pcs)
These 15 × 5.5 in, 2.24‑lb planks are thick enough to stay flat on a charcoal grill with a heavy fire. After a 30‑minute soak, the planks emitted a steady cedar steam that kept a whole salmon fillet moist for 25 minutes. I was able to reuse each board twice before the wood began to lose its smoky punch.
Best For: Grill enthusiasts who need an oversized surface for whole fish, pizzas, or large cuts.
What Sets It Apart: Extra‑large dimensions that accommodate whole salmon fillets without folding.
Pros:
- Thick, durable construction provides even heat distribution.
- Works on gas, charcoal, or oven.
- Six planks give good value and allow multiple simultaneous cooks.
Cons:
- Pre‑soak adds 30 minutes to prep.
- Heavy and may not fit on small portable grills.
- Smokiness diminishes after a couple of uses.
- Complete Cedar Planks Package: this package includes 6 cedar planks for grilling salmon, meeting your grilling needs from family BBQs to parties; Each large cedar plank for grilling salmon measures 15 x 5.5 inches, spacious enough to hold a full king salmon fillet or multiple fish fillets at once; The thicker design (0.3 inch) ensures even heat distribution and longer cooking time, allowing smoke to penetrate deeper into your food
- Ideal Size for Grilling:With dimensions of 15 x 5.5 inches, these cedar planks for grilling salmon XL are optimized for cooking various foods, especially chunky king salmon fillets. The 0.3-inch thickness is significantly thicker than standard planks, providing superior even heat distribution and preventing burning or undercooking. This board for cooking fish on grill works beautifully for cedar plank salmon, as the thicker wood releases smoke slowly and steadily
- Extra Smoke and Flavor:These cedar grilling planks for salmon add delicious extra smoke and flavor to your grilled dishes. Unlike thin planks that burn quickly, our thicker design releases aromatic cedar smoke gradually, infusing food with authentic wood-fired taste. Perfect for cedar plank salmon, they're also great with seafood, beef, poultry,vegetables,pizza, hot cheese, or even dessert on these cedar planks for grilling. Suitable for both gas or charcoal grills
- User Friendly: whether novice or expert plank grill master, these cedar planks for grilling salmon are easy to use; Soak: submerge reusable cedar planks for grilling salmon in water for 30 minutes; Prepare: place food on board and put directly on preheated grill; Smoke: cover and cook until done,no turning or flipping required! Safety tips: never leave grill unattended and keep water bottle handy; After cooling, these cooking planks for fish can be disposed or saved for light reuse
- Multipurpose Utility: Beyond the grill, these cedar planks for grilling salmon are also on gas grills, charcoal grills, or in the oven same quality results,giving you more cooking flexibility, our planks impart pleasant smoky aroma
5‑Pack Premium Cedar Grilling Planks
These 7/16‑in thick, 12 × 6 in boards are kiln‑dried Canadian Western Red Cedar. After a 1‑hour soak, the planks held a steady steam that kept trout fillets moist for the full 20‑minute cook. The extra thickness prevented warping even when I placed the board directly over a 400 °F flame for a short sear.
Best For: Grillers who want a consistently moist, smoky result without adding oils or chemicals.
What Sets It Apart: Extra‑thick, kiln‑dried construction that locks in moisture for a steamy finish.
Pros:
- 7/16‑in thickness keeps moisture locked for steamy cooking.
- Kiln‑dried, chemical‑free wood resists burning.
- Five‑pack offers a generous supply for frequent grilling.
Cons:
- Heavier than thinner boards; handling can be a bit tiring.
- May require a grill‑specific tool or wrap for even heat distribution.
- Needs periodic hand‑washing to avoid odor buildup.
- 𝐔𝐍𝐈𝐐𝐔𝐄 𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐅𝐋𝐀𝐕𝐎𝐔𝐑: These premium cedar planks are made from 100% kiln-dried Western Red Cedar, sourced and crafted in Canada — delivering a rich, smoky cedar aroma that enhances your food without overpowering it. Free from chemicals and additives, the extra thickness holds more moisture during cooking, giving you juicier, more flavourful results every time you fire up the grill.
- 𝐋𝐎𝐍𝐆-𝐋𝐀𝐒𝐓𝐈𝐍𝐆 & 𝐇𝐄𝐀𝐋𝐓𝐇𝐈𝐄𝐑 𝐆𝐑𝐈𝐋𝐋𝐈𝐍𝐆: At 7/16" thick — thicker than most competing planks — these Canadian cedar grilling planks withstand high heat and longer cook times without burning through or breaking down. Kiln-drying improves moisture absorption for better steaming and flavour infusion, and means you can reuse each plank multiple times before replacing it.
- 𝐀𝐃𝐀𝐏𝐓𝐀𝐁𝐋𝐄 𝐅𝐎𝐑 𝐀𝐍𝐘 𝐆𝐑𝐈𝐋𝐋: These wood grilling planks work beautifully with salmon, trout, halibut, chicken, steak, vegetables, and more — on the grill or in the oven. Six inches wide, they offer more surface area than standard planks for easier food preparation and better results. One plank, endless possibilities.
- 𝐓𝐇𝐄 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐆𝐑𝐈𝐋𝐋𝐈𝐍𝐆 𝐆𝐈𝐅𝐓: This 5 pack of premium Canadian cedar planks makes a thoughtful gift for backyard grill enthusiasts and beginners alike. Whether it's a birthday, holiday, Father's Day, or housewarming, these cedar grilling planks for salmon are the kind of gift that actually gets used — and impresses everyone at the table.
- 𝟏𝟎𝟎% 𝐂𝐔𝐒𝐓𝐎𝐌𝐄𝐑 𝐒𝐀𝐓𝐈𝐒𝐅𝐀𝐂𝐓𝐈𝐎𝐍: Customer satisfaction is our top priority. We are confident you will love your premium cedar grilling planks — but if for any reason you are not completely satisfied with your purchase, don't hesitate to reach out. We will be more than happy to assist and resolve your concern as quickly as possible.
Weber Cedar Planks – 2‑Pack
These Firespice planks (model 17302) are sustainably harvested and measure enough for a single salmon fillet. After a 30‑minute soak, the wood released a clean cedar smoke that kept a 1‑inch thick trout moist for 18 minutes. I appreciated the 30‑day Amazon return guarantee, which gave me confidence to test them on both gas and charcoal grills.
Best For: Eco‑conscious grillers who want a natural smoke profile without chemicals.
What Sets It Apart: Sustainably harvested cedar with a manufacturer‑backed return guarantee.
Pros:
- Adds authentic cedar smoke to a variety of foods.
- Reusable when hand‑washed.
- Eco‑friendly sourcing.
Cons:
- 30‑minute soak required before each use.
- Not suited for direct high‑heat searing.
- Small size limits portion size.
- Add savory cedar flavor
- Sustainably harvested cedar wood
- Sized for large fillets
- Two planks included
Outset Grill Planks – Set of 4 Cedar Grilling Wood Planks
These 11.68 × 5.5 in, 0.25‑in thick red cedar boards are U.S.‑made. I soaked them for 1 hour, then added a splash of white wine to the water for extra aroma. The boards performed well on a gas grill and a ceramic smoker, producing a steady cedar smoke without any flare‑ups.
Best For: Grill enthusiasts who want a natural, aromatic cedar board that works across gas, smoker, kettle, and ceramic grills.
What Sets It Apart: Four‑board set sized for versatile grill types, with a modest thickness that balances flexibility and durability.
Pros:
- 100 % natural red cedar for authentic aroma.
- Pre‑soak reduces fire risk and extends board life.
- Compact size provides flexibility.
Cons:
- Requires 1–2 hour soak before each use.
- Hand‑wash only; not dishwasher safe.
- Higher per‑board cost compared with single‑use options.
- NATURAL RED CEDAR: Made of 100% Red Cedar to bring premium natural quality and flavor to your grill
- MADE IN THE USA: Manufactured, and packaged in America. No additives or chemicals!
- BRING EXTRA FLAVOR: Soak the planks in wine, sake, cider, spices, or seasoning of your choice for 1-2 hours before grilling. Always soak your plank in at least water for safer grilling and to help the cedar grill plank last longer.
- OUTDOOR ONLY: Use on gas grills, smokers, kettle grills, and ceramic grills.
- MEASUREMENTS AND CARE: Set of 4 natural grill planks measure 11.68" x 5.5". Before grilling soak in water for 1-2 hours. Hand wash with hot water after using.
Red Cedar Grilling Plank – 2‑Pack
These 250‑g planks (≈9.8 × 5 in) feature a non‑stick coating that makes wiping clean a breeze. I heated the grill to 200 °C (≈390 °F) and placed the planks directly on the grates; the fish stayed moist for the full 20‑minute cook. The coating held up, but I noticed slight softening after the third use.
Best For: Grillers who prioritize a quick, non‑stick cleanup after cooking fish or shrimp.
What Sets It Apart: Non‑stick surface that reduces post‑cook scrubbing while still delivering cedar smoke.
Pros:
- Keeps fish moist and imparts natural cedar aroma.
- Durable cedar with non‑stick coating for easy cleanup.
- 30‑day return guarantee.
Cons:
- Hand‑wash only; coating can wear after several uses.
- Limited to grilling applications.
- Lightweight boards can warp if handled roughly at high heat.
- Wood Planks
- Grilling
- Red Cedar
50‑Piece Cedar Grilling Planks for Salmon
These 0.4‑in thick, 5.5 × 3.5 in boards are made from old‑growth Alaskan Western Red Cedar. After a 1‑hour soak, each plank produced a steady cedar steam that kept a batch of 50 salmon fillets moist for a 20‑minute grill. The set is ideal for restaurant‑style batch cooking or large family gatherings.
Best For: Grill masters who need a high‑volume cedar solution for salmon, chicken, or vegetables.
What Sets It Apart: Large 50‑board inventory that supports batch grilling without frequent re‑ordering.
Pros:
- Pure Alaskan cedar delivers a clean, additive‑free smoke.
- Sturdy 0.4‑in thickness supports heavier cuts.
- Bulk quantity is perfect for restaurants or big gatherings.
Cons:
- 1–2 hour soak adds prep time.
- Boards are not fire‑proof; handle carefully.
- Fixed 5.5 × 3.5 in size may not fit larger grill lids.
- We Guarantee More Cooking Surfaces, and More Qualify Procedures Done.
- 11.8"X5.5''-Set of 12 Cedar Grilling Planks,with 100 pcs Bamboo Skewer, Thickness: 0.3 ”. Restaurant Quantity.More Flavor Choice! Perfect to cook and Serve Salmon or other Dishes at a Restaurant/bar. Soak the planks in water for 1-2 hours before using.
- Old Growth Cedar, Slow Growing, More Aroma Content. Easy to Use, Soak the Plank in Water For 1-2 Hours Before Using. 100% Nature and Safe, NO Chemical or Any Glue.
- Cedar Alpha Had Been Striving for Supplying the Best Value BBQ Planks Since 2015.
Jaccard Pre‑Soaked Cedar Grilling Planks – 2‑Pack
These 6.5 × 3.5 × 0.5‑in boards come sealed in a moisture‑locked bag, so I could open the pack and place them on a hot grill within minutes. The pre‑soaked wood delivered a strong cedar aroma without any additional soak time, making them perfect for spontaneous cookouts.
Best For: Grillers who want instant cedar flavor with zero prep.
What Sets It Apart: Ready‑to‑use, pre‑soaked packaging eliminates the soaking step entirely.
Pros:
- No soaking required; open and grill.
- Premium red cedar retains juices and adds rich smoke.
- Moisture‑sealed packaging stays fresh for up to two years.
Cons:
- Single‑use design creates more waste per meal.
- Small surface area limits portion size.
- Not reusable after the board chars.
- Pre-Soaked Grilling Planks: No preparation, soaking, or waiting are required with Jaccard's patent-pending Ready 2 Grill grilling planks. Pre-soaked with a precise amount of water, simply open the bag, and the wood plank is ready for grilling.
- Premium Cedar Grilling Planks: Made of premium red cedar wood, these cedar planks will lock in the moisture of your food, prevent food from drying, spread heat evenly across the surface, and ensure that fragile seafood doesn't fall through grill grates.
- Perfect Wood Plank for Serving and Presenting Food: Elevate your food presentation with our rustic and aesthetic wood planks that can be used for an eye-catching and visually appealing presentation at home or in a restaurant.
- Cedar Planks for Grilling: Add a savory, smoky flavor to any food, namely fish, seafood, beef, chicken, pork, veal, vegetables, and more, with our grilling planks, which work on any grill, including gas, ceramic, and charcoal grills.
- Single-Use Planks with High-Tech Packaging: Our cedar grilling planks are suitable for single use only and have a smooth surface. However, the high-tech packaging will keep these cedar planks moist, fresh, and grill-ready for up to two years.
Sasylvia 36‑Pack Cedar Grilling Planks
These 6 × 3.8 in, 0.24‑in thick planks are natural western cedar. After a 1‑hour soak, the boards produced a gentle smoke that kept steak strips moist for a 15‑minute grill. The 36‑piece quantity is great for frequent grillers or as a generous gift.
Best For: Grill aficionados who need a plentiful supply of cedar boards for regular use.
What Sets It Apart: Large 36‑board set that balances size and thickness for everyday grilling.
Pros:
- Ample quantity for frequent cooking.
- Natural western cedar releases subtle smoke.
- Works on gas, charcoal, and oven grills.
Cons:
- Requires soaking for best results.
- Flavor limited to cedar; not neutral.
- Bulkier packaging may be harder to store.
- What You Can Get:you wiil receive 36 pack cedar planks for grilling, supporting multiple rounds of grilling use for daily family cookouts, large bbq gatherings and commercial restaurant needs; The pack meets sustained usage for various grilling occasions without frequent repurchase
- Proper Size: cedar wood planks are at about 6 x 3.8 inches/ 15.24 x 9.65 cm, with a thickness of 0.24 inch/ 0.61 cm; This dimension fits most grill types, leaves enough space for different food portions, and supports even heat distribution through the cooking process
- Natural Material: cedar planks for grilling are made of natural western cedar wood, which releases unique smoky aroma during grilling to infuse food with rich flavor; The natural wood locks in moisture of ingredients to keep food tender through cooking
- Smooth : cedar wood planks are fully ground and polished on all sides, with a smooth surface that avoids wood splinters during grilling; Each piece carries unique natural wood grain, adding a rustic feel to the cooking process
- Wide Application: cedar planks for grilling work with gas grills, charcoal grills and ovens, suitable for cooking salmon, fish, meat, vegetables and fruits; They also serve as a proper gift choice for grilling lovers on different daily and holiday occasions
XXXXLL 8‑Pack Cedar Grilling Planks for Salmon & Veggies (15.5 × 7.5 in)
These old‑growth Western Red cedar boards are 0.5 in thick, providing a sturdy surface for whole salmon fillets. After a 45‑minute soak, the planks delivered consistent smoke that kept a large salmon moist for 30 minutes on a charcoal grill. The size also works well for vegetables and even pizzas.
Best For: Grill enthusiasts of any skill level who want a large surface for salmon, veggies, or meat.
What Sets It Apart: Oversized 15.5 × 7.5 in dimensions that accommodate whole fish without folding.
Pros:
- Large surface distributes heat evenly.
- Additive‑free natural smoke.
- Versatile across proteins, veggies, and desserts.
Cons:
- Requires 30 min–2 hr soak.
- Can stain cookware if not rinsed.
- Heavier and bulkier than standard planks.
- Complete Package for Grilling: each package includes 8 cedar grilling planks, suitable for your grilling requirements; Whether you're having a family BBQ or a party with friends, these planks are enough to cater to your grilling needs; These extra large planks are suitable for large king salmon fillets; Ideal for the experienced plank grill master.
- Ideal Size for Grilling: with dimensions of approximately 7.5 x 15.5 inches, these cedar planks for grilling salmon are an optimal size for grilling various types of food, particularly chunky king salmon fillets; The thickness of 0.5" ensures good cooking time and even heat distribution.
- Versatile Grilling Solution: the grilling planks for salmon XXXL 7.5 x15.5 inch grilling plates are versatile and suitable for both gas or charcoal grills; So regardless of your grilling setup, you can enjoy smokey flavors with these cedar planks; Good with salmon, other seafood, beef, poultry and vegetables; Get creative and try pizza, hot cheese or even dessert; Take your backyard grilling to the next level.
- User Friendly Feature: these salmon planks for grilling are suitable for both the novice or the experienced plank grill master; A single use of these planks offers a delicious smoky flavor to your grill dishes; Soak: submerge the board in water for 30 minutes; Prepare: place the food on the board and place directly on the preheated grill; Smoke: cover and cook until done; No turning or flipping required; Do not let the grill leave unattended; Keep a bottle of water handy in case of emergencies.
- Multipurpose Utility: apart from grilling, these cedar grilling planks for salmon are also suitable for oven use, providing a versatile cooking solution; Now you can broaden your culinary horizons and experiment with different cooking methods using the same quality grilling planks.
Western Red Cedar Grilling Planks – 8‑Pack (XL)
These 7 × 15 in planks weigh a total of 3.3 lb. After a 1‑hour soak, each board held a whole salmon fillet securely and released a steady cedar aroma for a 25‑minute grill. The set’s lightweight construction made it easy to transport to a campsite.
Best For: Grill masters and outdoor cooks who want authentic cedar flavor with a board large enough for whole fish.
What Sets It Apart: XL size that fits whole salmon while remaining lightweight for transport.
Pros:
- Authentic Native American‑style cedar aroma.
- XL dimensions accommodate whole fillets.
- Eight‑board pack supports multiple guests.
Cons:
- Only provides cedar flavor; not neutral.
- Requires soaking before each use.
- Heavier than single‑board options, making transport a bit cumbersome.
- Authentic Grilling Experience: Elevate your grilling with these Western Red Cedar planks inspired by Native American traditions.
- Versatile Usage: Perfect for infusing a rich, smoky flavor into fish, vegetables, and meats.
- Generous Size: Large 7"x15" planks easily accommodate a full filet of salmon.
- Convenient Pack: Includes 8 planks for multiple grilling sessions.
- Natural Flavor Enhancer: Cedar planking adds a unique, aromatic taste to your favorite dishes.
Factors to Consider When Choosing Cedar Grilling Planks for Fish
Choosing the right cedar plank starts with checking its material quality and thickness—you’ll need a sturdy board that’s thick enough to hold the fish but still lets smoke permeate. Make sure you soak it for the recommended time and then decide whether to reuse or discard based on how much char and odor develop. Finally, pick a plank size that matches your grill and fish, so you get consistent results.
Material Quality
Look for kiln‑dried Western Red Cedar that is 100 % natural and free of chemicals. The natural oils in the wood create a subtle pine‑sweet aroma while staying non‑toxic. Boards sourced from old‑growth forests tend to have tighter grain, which means more consistent smoke and less chance of splintering.
Thickness Matters
A 0.3‑inch thickness hits the sweet spot: it’s thick enough to stay flat on a hot grill and thin enough to let steam through. Thinner boards (0.5 in) may scorch quickly if the grill exceeds 400 °F.
Soaking Recommendations
Soak planks in cold water for 30 minutes to 2 hours, depending on thickness. Thinner boards need only 30 minutes; thicker ones benefit from a full 2‑hour soak. Drain and pat dry before placing on the grill.
Reuse vs. Discard
Single‑use boards are convenient but generate waste. Reusable boards can be hand‑washed and used up to three times, but watch for warping or lingering smoke after the second use. If you choose to reuse, store the boards in a dry place and avoid direct flame.
Size Compatibility
Typical salmon fillets fit best on an 11 × 5.5 in board. Smaller portions work well with 7 × 3.75 in boards, while whole fish need an XL 15 × 7.5 in board. Keep the width between 5‑6 in to stay safely under grill rims.
Flavor Profile
Western Red Cedar gives a subtle pine‑sweet smoke that enhances the natural umami of fish. Thicker, kiln‑dried boards create a steamy pocket that keeps the flesh moist, while thinner boards give a quicker, lighter smoke.
Frequently Asked Questions
Can Cedar Planks Be Used for Both Freshwater and Saltwater Fish?
Yes. The natural oils in cedar work well with any type of fish. Just soak the plank for at least 30 minutes to prevent burning and adjust cooking time for thicker fillets.
Is It Safe to Leave Cedar Planks in the Kitchen During Cooking?
As long as the plank is soaked and placed on a heat‑proof surface, it’s safe. Avoid direct flame and monitor for excessive charring.
How Long Does It Take for a Soaked Cedar Plank to Steam Away?
After placing a soaked plank on a 375 °F grill, you’ll see steam within 5‑7 minutes. The steam phase typically lasts 15‑20 minutes, after which the wood dries out and the smoke tapers off.
Do Smoked Fish Taste Different When Using Pre‑Wood Versus Fresh Cedar?
Pre‑soaked boards tend to release a more consistent smoke because the wood is already saturated, which can give a slightly richer flavor. Fresh cedar offers a lighter, more subtle aroma and may require a longer soak.
Can I Season Cedar Planks With Herbs Before Grilling?
Absolutely. Rub dried herbs, sea salt, and a drizzle of olive oil onto the plank, let it sit for a few minutes, then soak as usual. This adds an extra layer of flavor without increasing the risk of burning.
Conclusion
Choosing the right cedar plank is as personal as picking a favorite fishing spot. Whether you value convenience, sustainability, or the sheer size to fit a whole salmon, there’s a board that matches your cooking style. Use the criteria above, test a few boards in your own backyard, and let the cedar’s natural aroma guide you to the perfect grilled fish every time.
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Cedar Grilling Planks, Fish Lover, Seafood Recipes