15 Best Carbon Steel Pans of 2025 – Durable, Versatile, and Worth the Investment

When shopping for durable, versatile carbon steel pans worth your investment in 2025, you’ll find 15 top options. From the Misen 12-inch pre-seasoned pan with even heating and nonstick performance to the Made In Blue pan’s exceptional searing, these pans deliver exceptional heating, long-lasting construction, and easy maintenance. The KitchenAid, Merten & Storck, and BRA COOKWARE sets also impress with their versatility. Dive deeper to discover the key factors to ponder when choosing the perfect carbon steel pan for your kitchen.

Key Takeaways

• Carbon steel pans offer exceptional heat retention, even heating, and high heat tolerance up to 800°F for versatile cooking methods.
• Pre-seasoned and naturally nonstick carbon steel pans develop a durable patina over time, improving food release and simplifying cleanup.
• Durable carbon steel construction is resistant to warping, bending, and rust, ensuring long-lasting performance and value for money.
• Carbon steel pans are compatible with a wide range of cooktops, including induction, providing versatility in the kitchen.
• Proper seasoning and maintenance of carbon steel pans are required to maintain their nonstick properties and prevent rusting over time.

Misen 12 Inch Pre-Seasoned Carbon Steel Fry Pan

If you’re seeking a versatile and durable carbon steel pan that can handle high-heat cooking, the Misen 12 Inch Pre-Seasoned Carbon Steel Fry Pan is an excellent choice. This premium pan features a lightweight yet thick 2.5mm core, ensuring even heating and superior heat retention. The natural nonstick surface improves with each use, providing a seamless cooking experience. Rated for up to 500°F, it’s compatible with all cooktops, including induction. While it requires proper care and maintenance, the Misen pan’s durable construction promises longevity. With its 3-pound weight and 2-quart capacity, this carbon steel wonder delivers impressive performance in a compact package.

Best For: Home cooks looking for a versatile, high-performance carbon steel pan that can handle a variety of cooking tasks.

Pros:

• Durable, thick 2.5mm carbon steel construction for even heating and high heat retention
• Naturally nonstick surface that improves with each use
• Oven safe up to 500°F, making it suitable for a wide range of cooking methods

Cons:

• Requires proper seasoning and maintenance to maintain nonstick properties
• Not dishwasher safe, requiring hand-washing
• Slightly heavier than some other frying pans at 3 pounds

https://www.amazon.com/dp/B0CW1GQ4P5

Made In Blue Carbon Steel Frying Pan

The Made In Blue Carbon Steel Frying Pan is the ideal choice for home cooks and professional chefs alike who demand exceptional performance and durability from their cookware. Crafted by Swedish artisans using premium materials, this pan offers a winning combination of cast iron’s heat retention and nonstick properties with stainless steel’s precise heat control and lightweight design. Capable of withstanding temperatures up to 1200°F, it’s suitable for stovetop, grill, and open-flame cooking, delivering restaurant-quality sears with proper seasoning. At 10.25 inches in total diameter with a 7.5-inch cooking surface, this 5-quart pan is both spacious and responsive, making it a versatile addition to any kitchen.

Best For: The Made In Blue Carbon Steel Frying Pan is best for home cooks and professional chefs who demand exceptional performance and durability from their cookware.

Pros:

• Incredibly durable, capable of withstanding temperatures up to 1200°F
• Versatile for use on stovetop, grill, and open flame
• Delivers restaurant-quality sears with proper seasoning

Cons:

• Hand wash only, not dishwasher safe
• May require more maintenance compared to nonstick pans
• Heavier than some alternative materials

https://www.amazon.com/dp/B0BH6KKVSP

KitchenAid Carbon Steel Frying Pan (12 Inch)

For home chefs seeking the durability and heat retention of cast iron with a more manageable weight, the KitchenAid Carbon Steel Frying Pan is a top-tier option. Its 12-inch size and carbon steel construction provide exceptional searing and timeless performance, while the stainless steel handle and oven/broiler-safe design up to 750°F offer impressive versatility. The Nitro heat technology guarantees rust resistance, and the pan’s 22% greater hardness than traditional carbon steel delivers a nonstick-like surface over time. At just 4 pounds, it’s roughly 50% lighter than cast iron, making it easier to maneuver. With proper seasoning and hand-washing, this pan can become a kitchen workhorse.

Best For: Home chefs seeking the durability and heat retention of cast iron with a more manageable weight.

Pros:

• Exceptional searing and timeless performance like cast iron
• Develops nonstick-like surface over time with proper seasoning
• Oven/broiler safe up to 750°F for versatile cooking

Cons:

• Requires hand-washing only, no dishwasher
• Needs seasoning to maintain nonstick performance
• May be too heavy for some users compared to non-stick pans

https://www.amazon.com/dp/B0CRJND3CN

11-Piece Nonstick Baking Pans Set – Professional Grade Carbon Steel Bakeware

Professional bakers and home chefs alike will appreciate the exceptional performance and durability of the 11-Piece Nonstick Baking Pans Set. Crafted from premium carbon steel, this set is resistant to warping, bending, and rust, ensuring consistent heat distribution for perfect baking results. The scratch-resistant nonstick coating provides effortless food release and easy cleanup, while the bright red silicone handles offer a secure grip. With a versatile range of pan sizes, this set is ideal for a variety of baking needs, from cookies to roasted vegetables. Stackable for space-saving storage, the 11-Piece Nonstick Baking Pans Set is a must-have for any kitchen, whether you’re hosting a party or enjoying a cozy family dinner.

Best For: Professional bakers, home chefs, and those who enjoy hosting parties or family dinners.

Pros:

• Resistant to warping, bending, and rust for long-lasting durability
• Even heat distribution for perfect baking results
• Effortless food release and easy cleanup due to the nonstick coating

Cons:

• May require hand-washing to preserve the nonstick coating
• Some users may prefer a more traditional baking pan design
• May be too large for small kitchens or limited storage space

https://www.amazon.com/dp/B0F9T93NKS

Merten & Storck Pre-Seasoned Carbon Steel 10″ Frying Pan Skillet

Merten & Storck’s pre-seasoned carbon steel 10″ frying pan skillet is a versatile choice for home cooks seeking a durable, heat-responsive pan that delivers consistent results. Made of black carbon steel, it’s lightweight yet evenly-heating, suitable for searing, grilling, and oven use. The pre-seasoned surface develops a natural nonstick patina over time, while the ergonomic steel handle guarantees a comfortable grip. Compatible with all stovetops, including induction, this pan excels at high-heat cooking, locking in flavors for crisp edges and rich textures. Whether sautéing, frying, or taking your culinary creations outdoors, this carbon steel skillet is a reliable companion that will only get better with use.

Best For: The Merten & Storck Pre-Seasoned Carbon Steel 10″ Frying Pan Skillet is best for home cooks who want a versatile, durable, and high-performing pan that excels at searing, frying, and oven-based cooking.

Pros:

• Lightweight and evenly-heating carbon steel construction
• Pre-seasoned for immediate nonstick performance
• Compatible with all stovetops, including induction

Cons:

• Requires hand-washing, no dishwasher
• May develop rust if not properly maintained
• Higher initial cost compared to non-stick pans

https://www.amazon.com/dp/B08CZYS4FJ

Lodge Pre-Seasoned Carbon Steel Skillet – 10 Inch

The Lodge Pre-Seasoned Carbon Steel Skillet – 10 Inch is a versatile choice for those who value durability and even heat distribution. Crafted by an American company with over a century of experience, this 12-gauge skillet is pre-seasoned with natural soy bean oil, offering a naturally non-stick surface. Its high-density carbon steel construction allows for quick heating and exceptional heat retention, making it suitable for various cooking tasks, from sautéing to searing. With a sturdy, triple-riveted handle, this skillet shifts seamlessly between stovetop and oven. Maintenance is simple – just hand-wash, dry thoroughly, and rub with a light layer of oil to preserve the seasoning.

Best For: Home cooks who want a durable, versatile, and easy-to-maintain carbon steel skillet for a variety of cooking tasks.

Pros:

• Pre-seasoned with natural soy bean oil for natural non-stick performance
• Heats up quickly and retains heat evenly for consistent cooking
• Can be used on the stovetop, in the oven, on the grill, or over a campfire

Cons:

• Requires some maintenance to preserve the seasoning
• May develop oil blisters or bubbles during the seasoning process
• Relatively heavy at 3.1 pounds

https://www.amazon.com/dp/B005U93RYC

OXO Obsidian Pre-Seasoned Carbon Steel 10 Frying Pan Skillet

If you’re seeking a versatile and durable carbon steel pan that offers nonstick-like performance right out of the box, the OXO Obsidian Pre-Seasoned Carbon Steel 10 Frying Pan Skillet is an excellent choice. Featuring a durable and lightweight construction, this pan heats quickly and evenly, making it ideal for frying, searing, and stir-frying. With its pre-seasoned surface and natural patina development, you’ll enjoy excellent food release and top-tier searing, perfect for delicate dishes like fish, omelets, and pork chops. The removable silicone handle sleeve provides comfortable and safe handling, while the oven-safe design up to 660°F allows for versatile cooking.

Best For: The OXO Obsidian Pre-Seasoned Carbon Steel 10 Frying Pan Skillet is best for home cooks seeking a versatile, durable, and nonstick-like pan for frying, searing, and stir-frying.

Pros:

• Pre-seasoned for immediate use with nonstick-like performance
• Durable and lightweight carbon steel construction
• Oven safe up to 660°F for versatile cooking

Cons:

• Requires hand washing to preserve the natural patina
• Not compatible with dishwasher
• May require additional seasoning over time

https://www.amazon.com/dp/B09LL9M63H

De Buyer MINERAL B Carbon Steel Fry Pan (12.25″)

Serious home cooks and professional chefs seeking a versatile, high-performing pan will love the De Buyer MINERAL B Carbon Steel Fry Pan. This French-made pan is lighter and more responsive to heat than cast iron, yet durable enough for searing, sautéing, and reheating. Its naturally non-stick surface develops with seasoning, while its PFAS, PFOA, and PFOS-free construction guarantees a healthier cooking experience. Suitable for all cooktops, including induction, this pan can withstand oven temperatures up to 400°F for up to 10 minutes. With a 12.25″ diameter and 9″ cooking surface, it offers ample room for recipes. Proper maintenance, like hand-washing and regular oiling, will keep this pan in top condition for years.

Best For: Serious home cooks and professional chefs seeking a versatile, high-performing carbon steel frying pan.

Pros:

• Lighter and more responsive to heat than cast iron
• Develops a naturally non-stick surface with seasoning
• PFAS, PFOA, and PFOS-free construction for healthier cooking

Cons:

• Requires regular oiling and maintenance to prevent rusting
• Maximum oven safe temperature is only 400°F
• Heavier than some other frying pan materials

https://www.amazon.com/dp/B00462QP1G

Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8

For the home chef looking to expand their culinary skills, the Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8 offers unparalleled performance and durability. Made from a single piece of high-carbon steel, this pan is free of harmful coatings, ensuring a safe and natural cooking experience. Its impressive heat retention and ability to withstand high temperatures make it suitable for various cooking techniques, from searing meats to caramelizing vegetables. With a welded steel handle and an ergonomic design, this pan provides effortless maneuvering during cooking. Proper seasoning and maintenance are required, but the pan’s long-lasting construction and consistent results make it a worthy investment for any serious home cook.

Best For: The Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8 is best for home chefs looking to expand their culinary skills and achieve professional-level searing, stir-frying, and caramelizing.

Pros:

• Exceptional heat retention and high-temperature capabilities
• Durable, single-piece carbon steel construction without harmful coatings
• Ergonomic handle design for easy maneuvering during cooking

Cons:

• Requires proper seasoning and maintenance for long-term nonstick properties
• Hand wash only, no dishwasher
• May not be suitable for cooking acidic ingredients

https://www.amazon.com/dp/B00076QWUY

Carbon Steel Frying Pan, 11-Inch Cooking Skillet

The Armorbear Carbon Steel Frying Pan, 11-Inch Cooking Skillet is a versatile workhorse that’ll become the MVP of your kitchen. Its natural oil-seasoning technology and ultra-durable defense system guarantee it’s built to last, while the lightweight design makes it easy to maneuver. The cool-grip handle provides safe handling, and the PFAS & PFOA-free, nitrided black fry pan is perfect for frying, sautéing, searing, and stir-frying. With a 2.2-quart capacity and compatibility across gas, induction, and non-induction stovetops, this carbon steel skillet is a true kitchen powerhouse. Just remember to hand-wash and re-season it occasionally for superior performance.

Best For: The Armorbear Carbon Steel Frying Pan is best for home cooks looking for a durable, versatile, and high-performing skillet that can handle a variety of cooking tasks.

Pros:

• Natural oil-seasoning technology for optimal performance
• Ultra-durable construction with a lightweight design
• PFAS & PFOA-free, nitrided black finish

Cons:

• Not dishwasher safe, requiring hand-washing
• May require occasional re-seasoning for best results
• Slightly more expensive than some other carbon steel options

https://www.amazon.com/dp/B0F59T24Q6

Nonstick Frying Pan Set (3-Piece Carbon Steel)

If you’re seeking a versatile and high-performing carbon steel frying pan set, the Nonstick Frying Pan Set (3-Piece Carbon Steel) is an excellent choice. This thorough set includes three durable pans (8, 10, and 12 inches) crafted from carbon steel with a nonstick organosilicon coating. The superior nonstick properties prevent food from sticking, making cleanup a breeze. The heat-resistant plastic handles provide a comfortable, anti-slip grip, allowing for easy maneuvering. Heating up quickly and distributing heat evenly, these pans can withstand temperatures up to 450°F, making them suitable for a variety of cooking tasks. Accompanied by two food-grade silicone spatulas, this set is a versatile choice for solo meals or family cooking.

Best For: The Nonstick Frying Pan Set (3-Piece Carbon Steel) is best for home cooks who want a versatile, durable, and nonstick pan set for various cooking tasks.

Pros:

• Durable carbon steel construction with a nonstick organosilicon coating
• Even heat distribution and quick heating for consistent cooking results
• Includes three pans and two silicone spatulas for a comprehensive set

Cons:

• Not oven-safe, limited to stovetop use only
• Requires hand washing, not dishwasher safe
• The nonstick coating may wear off over time with heavy use

https://www.amazon.com/dp/B0FLJJ48FD

YOSUKATA 14″ Round Bottom Carbon Steel Wok Pan

Serious home cooks will appreciate the YOSUKATA 14″ Round Bottom Carbon Steel Wok Pan’s versatility. This pre-seasoned wok is ready to use right out of the box, allowing you to stir-fry, deep-fry, braise, and more. The 15-gauge carbon steel construction guarantees durability, while the ergonomic wooden handle provides a comfortable grip. At 4.7 lbs, it’s easy to maneuver on the gas stovetop or open fire. With no synthetic coatings, it’s a safe, non-toxic choice for your kitchen. Its compact size makes it suitable for camping, grilling, or everyday use. Unleash the true flavor of your favorite Asian-inspired dishes with this reliable carbon steel wok.

Best For: Serious home cooks looking for a versatile, durable, and non-toxic wok for stir-frying, deep-frying, braising, and more.

Pros:

• Pre-seasoned and ready to use out of the box
• Forged from heavy-duty 15-gauge carbon steel for durability
• Ergonomic wooden handle provides a comfortable grip

Cons:

• Not compatible with flat electric or induction cooktops
• Not oven safe
• Not dishwasher safe

https://www.amazon.com/dp/B08HMWZLZY

BRA COOKWARE Signature 12 Piece Stainless Steel Cookware Set

For the serious home chef seeking a professional-grade stainless steel cookware set, the BRA COOKWARE Signature 12 Piece Set is an excellent choice. Designed by acclaimed Spanish chefs, this 12-piece set features 100% PFOA-free stainless steel construction with a satin-polished exterior and interior for a stylish, durable look. The 5.3mm thick triple-forged diffuser base guarantees even heat distribution, while the set’s oven-safe and dishwasher-safe design provides convenience. Whether you’re sautéing, frying, or boiling, this versatile set is suitable for all cooktops, including induction. With its elegant aesthetic and thoughtful features, the BRA COOKWARE Signature set is a worthy investment for the passionate home cook.

Best For: Serious home chefs seeking a professional-grade stainless steel cookware set that offers even heat distribution, versatile compatibility, and easy maintenance.

Pros:

• 100% PFOA-free stainless steel construction for durability and safety
• Satin-polished exterior and interior for a stylish, long-lasting appearance
• Suitable for all cooktops, including induction, and oven-safe for versatility

Cons:

• Requires preheating on medium/high heat, which may be an inconvenience for some users
• Small amount of oil recommended for cooking, which may not be preferred by all home chefs
• Heavy weight of 20.5 pounds, which may make it challenging to maneuver for some users

https://www.amazon.com/dp/B0F8RGJ8P3

4 Pack Baking Sheet Pan Set, Non Stick Carbon Steel Cookie Sheets with Wire Rack

The 4-pack baking sheet set with reinforced carbon steel construction is a must-have for home bakers and sheet pan enthusiasts. Boasting a 0.8mm thick frame, these pans can withstand temperatures up to 450°F without warping. The Whitford non-stick ceramic coating guarantees easy food release and effortless cleanup. With a diamond-textured bottom, you’ll enjoy even heat distribution and enhanced non-stick performance. The scratch-resistant surface traps fats, directing them away for healthier meals. The three pan sizes (17.5x13x1, 15.3×11.3×1, 12.8x9x1 inches) cater to all your baking needs, from small reheats to full family dinners. The included wire cooling rack fits securely in the larger pans, providing ample ventilation.

Best For: The 4-pack baking sheet set is best for home bakers and sheet pan enthusiasts who value durable, non-stick cookware that can handle a variety of baking tasks.

Pros:

• Reinforced 0.8mm thick carbon steel construction that resists warping up to 450°F
• Whitford non-stick ceramic coating for easy food release and cleanup
• Diamond-textured bottom for even heat distribution and enhanced non-stick performance

Cons:

• The set only includes one wire cooling rack, which may not be sufficient for larger baking jobs
• The pan sizes may not accommodate the needs of all home bakers, especially those with smaller ovens
• The non-stick coating may wear down over time with heavy use, requiring eventual replacement

https://www.amazon.com/dp/B0FDWXCY17

Misen 12 Inch Pre-Seasoned Carbon Steel Fry Pan

If you’re in the market for a high-quality, versatile carbon steel pan that can handle high heat and become increasingly nonstick with use, the Misen 12 Inch Pre-Seasoned Carbon Steel Fry Pan is an excellent choice. This pan boasts a premium pre-seasoned finish, a lightweight and durable design, and exceptional heat tolerance up to 500°F. Its thick 2.5mm core guarantees even heating and superior heat retention, perfect for searing, sautéing, and more. The naturally nonstick surface will improve with each use, and it’s compatible with a variety of cooktops, including induction. While it requires proper care and isn’t dishwasher safe, the easy maintenance is worth the exceptional cooking performance.

Best For: Experienced home cooks who want a durable, high-performance carbon steel pan that becomes more nonstick with use.

Pros:

• Exceptional heat tolerance up to 500°F
• Thick 2.5mm core for even heating and high heat retention
• Naturally nonstick surface improves with each use

Cons:

• Requires proper care and maintenance
• Not dishwasher safe
• May have a learning curve for some users

https://www.amazon.com/dp/B0CW1GQ4P5

Factors to Consider When Choosing Carbon Steel Pans

When picking a carbon steel pan, consider how it heats up and its versatility. Look for a durable pan that’s easy to maintain. Evaluate the nonstick properties, seasoning, size, shape, material composition, and quality to find the best fit.

Heating Performance and Versatility

One of the key benefits of carbon steel pans is their exceptional heating performance and versatility. These pans heat up quickly and evenly, making them ideal for tasks like searing, sautéing, and stir-frying. Their high heat tolerance allows for oven-roasting and open-flame cooking up to 800°F. The excellent heat conductivity guarantees consistent temperatures across the entire cooking surface. The lightweight yet durable construction allows for easy maneuvering during cooking tasks like tossing and flipping. Over time, carbon steel develops a natural nonstick patina, reducing the need for additional oils or butter during cooking.

Durability and Maintenance

Because carbon steel pans are highly durable, they can last for decades with proper care and maintenance. They resist warping and can withstand temperatures up to 500°F. Proper seasoning is key to develop a natural nonstick surface and prevent rusting. Always hand-wash and dry the pan immediately after use to preserve the patina and prevent corrosion. Regularly re-season the pan by applying a thin layer of oil and heating it. This helps maintain the pan’s exceptional performance. With the right care, your carbon steel pan will serve you well for years to come, making it a worthwhile investment.

Nonstick Properties and Seasoning

Beyond their durability, carbon steel pans offer impressive nonstick properties when properly seasoned. Through a simple process of applying and baking oil onto the surface, you can create a protective patina that improves with each use. This natural nonstick finish rivals that of cast iron, while the lighter weight and quicker heating of carbon steel provide added convenience. Maintaining this slick cooking surface is easy – just hand-wash and re-oil regularly to prevent rust. Over time, the pan’s nonstick qualities only get better as the surface becomes smoother and more uniform. With the right seasoning and care, carbon steel pans can deliver exceptional release and easy cleanup.

Size and Shape Options

When selecting carbon steel pans, consider the size and shape that best suit your cooking needs. These pans come in a wide range of sizes, from small 8-inch skillets to large 14-inch woks, allowing you to choose the perfect fit for your recipes. The shape also varies, with options like round-bottomed woks, flat skillets, and square or rectangular baking sheets, each optimized for specific cooking techniques. The pan’s thickness, typically 1.5-3 mm, affects its heat retention and responsiveness. Smaller pans heat up quickly but may have less even heat distribution, while larger pans take longer to heat but provide more surface area. Consider the pan’s depth as well, with shallow pans better for searing and stir-frying, and deeper pans more suitable for braising and simmering.

Material Composition and Quality

The carbon content in carbon steel pans typically ranges from 0.1% to 1.2%, with higher carbon content making them more rust-resistant but also more brittle. The thickness of the pan can impact heat distribution, with thicker pans retaining heat better. Proper seasoning is indispensable for developing a natural nonstick surface. The quality of the materials and manufacturing process can greatly affect a pan’s overall performance and longevity. Consider pans made from high-quality materials that are well-crafted. This’ll guarantee your carbon steel pan is durable, heats evenly, and provides a smooth, nonstick surface – all while being a worthy investment.

Frequently Asked Questions

Can Carbon Steel Pans Be Used on Induction Cooktops?

Yes, you can use carbon steel pans on induction cooktops. Carbon steel is a great material for induction cooking as it’s magnetic and heats up quickly. Just be sure to choose a pan that’s labeled as “induction-ready.” You’ll enjoy the excellent heat conduction and durability of carbon steel, making it a worthy investment for your induction stove.

How Do I Properly Season and Care for Carbon Steel Pans?

Caring for your carbon steel pans is as easy as a hot knife through butter. First, season them by coating with oil and baking in the oven. This creates a natural nonstick surface. Then, hand wash with hot water and a soft sponge, avoiding harsh scrubbing. Dry thoroughly and rub a thin layer of oil over the surface. With a little TLC, your carbon steel pans will last for years, delivering exceptional performance every time.

Are Carbon Steel Pans Safe for Use With Acidic Foods?

Yes, carbon steel pans are generally safe for use with acidic foods, but you’ll want to take some precautions. The seasoning on the pan can break down when exposed to highly acidic ingredients like tomatoes, wine, or citrus. This can cause the food to take on a metallic taste. To prevent this, avoid cooking overly acidic foods for extended periods in a new, unseasoned pan. With proper care and seasoning, you can safely use carbon steel for a wide range of recipes.

What Is the Best Way to Clean and Maintain Carbon Steel Cookware?

Did you know that carbon steel pans can last for decades with proper care? To clean and maintain yours, start by wiping it down after each use. Then, occasionally scrub it with a paste of coarse salt and water to remove any stuck-on food. Avoid using soap, which can strip the pan’s natural nonstick seasoning. Instead, rinse with hot water and dry it thoroughly to prevent rusting. With these simple steps, your carbon steel cookware will reward you for years to come.

How Do Carbon Steel Pans Compare to Cast Iron in Terms of Performance and Durability?

Carbon steel pans outperform cast iron with regards to responsiveness and weight. They heat up quicker, are lighter, and more maneuverable than their cast iron counterparts. However, cast iron tends to be more durable and can withstand higher heat levels without warping. Carbon steel requires more maintenance, like regular seasoning, but with proper care, it can be just as long-lasting as cast iron. It’s a compromise between performance and durability.

Conclusion

When it comes to carbon steel pans, you can’t go wrong with any of the options on this list. These pans are built to last, and they’ll become your go-to for everything from searing steak to whipping up a delicious frittata. So why not treat yourself and invest in a carbon steel pan that’ll take your cooking to new heights? It’ll be the best money you ever spend, that’s for sure!